The Grand Table Experience

Welcome to the Grand Table, an authentic South Australian Food & Wine experience.  
Agriculture has always been the beating heart of the South Australian community.  Our state brims with hard-working small producers adding value by creating post farm gate produce.  We proudly champion artisan bakers, winemakers and distillers whose passion drives them.
Here at the Grand Table we have one simple but “Grand” idea.  To showcase this talent and celebrate the essence of regional flavours.  Each season we will feature one of the recognised regions to showcase their local wines, spirits and produce.
Once you’ve tried we’re sure you’ll be tempted to take some home from our retail offer. 

See the Grand Table menu

featured region


one does wine quite like the Barossa Valley.


Just a 50-minute drive north-east of Adelaide, the Barossa is an internationally-acclaimed wine region encompassing the towns of Tanunda, Angaston and Nuriootpa.

are over 150 wineries and 80 cellar doors. The famous wine-making region is
home to some of the most recognisable brands in the world. You’ll find the vineyards that make Rockford, Penfolds, Jacob’s Creek, and Henschke wines amongst many others.

there are plenty of small batch and boutique wineries too, like Elderton

wineries are nestled in between charming little villages that hark back to yesteryear take the Epicurean Way road trip through the best of the Barossa, and beyond



In 2022, the Ashmead family are celebrating 41 harvests from our estate vineyard
in the township of Nuriootpa. From very humble beginnings, Neil and Lorraine Ashmead took a massive leap of faith to relocate their young family to the Barossa, and to rescue the derelict old vineyard on their property, which is now the envy of the world. This vineyard has plantings dating back to 1894 and continues to produce great fruit 41 vintages on.

We are very proud custodians of the original Elderton estate in Nuriootpa, which grows the fruit for our icon wines: Command chiraz and Ashmead Cabernet
Sauvignon. In recent years we have acquired other significant sites around the
Barossa, to further showcase the diverse regionality that exists within the appellation. These vineyards are at Greenock, on the western ridge of the Barossa Valley, and Craneford, in the Eden Valley.

winemaking team works very closely with our vineyard team to produce quality fruit with a focus on long term sustainable production, low yields, low
irrigation and minimal inputs.

The second generation of the Ashmead family are now at the helm - brothers Cameron
and Allister, with their wives Jules and Rebecca. We believe very strongly in
continuing the traditions that began a generation earlier, with a focus on a
sustainable future and continuing to produce the most delicious wines possible.



The son of immigrant Italians, coffee pours through Gianni Cirelli’s veins.  From an experimental 2kg roaster in the back garage @ 2011, his passion further developed with the commissioning of a 15kg roaster and small premises in Welland to become a boutique coffee roaster.  The locals come to the tin shed and watch the beans being roasted, enjoy a coffee and good conversation. Try a coffee in store or purchase some beans for home.  



Market St is an eclectic production hub for hand rolled sourdough bread and French influenced patisserie items in the city of Adelaide.

The open design brings kitchen and production together, in a space that gives you the feeling of being a part of the magic. With a strong connection to the Adelaide Central Market, ingredients are sourced from South Australia’s best local producers.

From flaky buttery croissants and crunchy sourdough baguettes to a range of beautiful, decadent patisserie items we have something for you, straight from the passions of the cobblestone side streets of Paris. The talented team of chefs and bakers pride themselves on their attention to detail that goes into every item we make.



Established in 1999, T BAR is family owned.

Brewed by Stella, and shared around her 70's retro laminate kitchen table, T BAR will forever conjure memories of the aromas, colours and textures of home.

There are few things you remember having for the first time, fewer still that remain so clear in your mind. 



Anthony Skara’s journey began in 2007 as a one-man dynamo with a big dream of producing premium continental charcuterie. He realised the first step in producing premium charcuterie are local family farmers who provide the best meat available.  Drawing from his Croatian heritage, he then creates his unique recipes which are smoked in traditional brick wood fire smokerooms to deliver a true smoked flavour.  

The dream has flourished, the business has grown to a sustainable size and his belief and dedication has been rewarded with numerous local and national awards.  Those humble beginnings still influence Anthony to obsess about every step of the process from paddock to plate to deliver products of outstanding flavour.



The light bulb moment happened for Valerie and Peter while backpacking through France in the early 90’s.  The came home inspired to create a carefully selected range of specialty cheese and so The Smelly Cheese Shop started at Adelaide Central Market. 
Our passion extends to the purpose-built Maturing Room designed to replicate the naturally humid environment and consistent temperature of a cave.  

We still love to travel to visit cheese makers on their farms and factories and we often spend holidays working alongside the producers to increase our knowledge.  And to try their cheese.  



Over 50 years ago Hugh and Molly Lloyd knew they were onto a something great when they looked over the undulating hills across their vineyards to the sea although little did they know it would remain a family run affair all these years later with son Mark at the helm driving innovation and grandson’s Mark and Duncan in full support. 

The Lloyd family's keen interest in taste and flavour has led to the development of other products since the 1990's - olive oils, olives, vinegars, and cheese. Coriole have become pioneers in the redevelopment of these products in Australia