The Grand Table Experience

Welcome to the Grand Table, an authentic South Australian Food & Wine experience at Adelaide Airport.
Agriculture has always been the beating heart of the South Australian community.  Our state brims with hard-working small producers adding value by creating post farm gate produce.  We proudly champion artisan bakers, winemakers and distillers whose passion drives them.

Here at the Grand Table we have one simple but “Grand” idea.  To showcase this talent and celebrate the essence of regional flavours.  Each season we will feature one of the recognised regions to showcase their local wines, spirits and produce.
Once you’ve tried we’re sure you’ll be tempted to take some home from our retail offer. 

In addition to the featured region our menu has some local favourites for you to enjoy, so be sure to stop by before you fly home.

See the Grand Table menu

featured region


Step into Adelaide's storybook region, a picture-perfect haven, just 15 minutes from the city.

Wind your way down leafy lanes, stopping at villages dappled in light. The towns of Aldgate, Stirling, Oakbank, Birdwood, Crafers, Mount Baker and Hahndorf are all within an hour's drive away from Adelaide and are brimming with wildlife encounters and cultural discoveries.

You'll find restuarants serving South Australian's best produce, while wineries beckon from leafy groves, eager for you to sample one of their cool climate drops.

The Adelaide Hills are home to some of South Australia's best food, wine and scenery; it's all so easy to access.



Established in 1994, Nelenthe, nestled in the heart of the Adelaide Hills, is dedicated to crafting premium wines that reflect the unique nature f the region. Guided by a minimal interventionmentality, the winery explores diverse vineyards and techniques to capture the essence of microclimates and grape varieties, ensuring vibrancy, freshness and texture in their wines.

Their home in the Adeliade Hills, characterised by high altitue, cool temperatures, and fertile soils, provides an ideal environment for clutivating a variety of grapes. The region's microclimates, especially conducive to cool-climate varieties like Sauvignon Blanc, Chardonnay, and Pinot Noir, allow for a long, slwo-growing season, resulting in complex flavours and aromas.

Nepenthe manages three vineyards, each with unique terroir and growing conditions, contributing to the distinctive character of their wines.



The son of immigrant Italians, coffee pours through Gianni Cirelli’s veins.  From an experimental 2kg roaster in the back garage @ 2011, his passion further developed with the commissioning of a 15kg roaster and small premises in Welland to become a boutique coffee roaster.  The locals come to the tin shed and watch the beans being roasted, enjoy a coffee and good conversation. Try a coffee in store or purchase some beans for home.  



Market St is an eclectic production hub for hand rolled sourdough bread and French influenced patisserie items in the city of Adelaide.

The open design brings kitchen and production together, in a space that gives you the feeling of being a part of the magic. With a strong connection to the Adelaide Central Market, ingredients are sourced from South Australia’s best local producers.

From flaky buttery croissants and crunchy sourdough baguettes to a range of beautiful, decadent patisserie items we have something for you, straight from the passions of the cobblestone side streets of Paris. The talented team of chefs and bakers pride themselves on their attention to detail that goes into every item we make.



Established in 1999, T BAR is family owned.

Brewed by Stella, and shared around her 70's retro laminate kitchen table, T BAR will forever conjure memories of the aromas, colours and textures of home.

There are few things you remember having for the first time, fewer still that remain so clear in your mind. 



Anthony Skara’s journey began in 2007 as a one-man dynamo with a big dream of producing premium continental charcuterie. He realised the first step in producing premium charcuterie are local family farmers who provide the best meat available.  Drawing from his Croatian heritage, he then creates his unique recipes which are smoked in traditional brick wood fire smokerooms to deliver a true smoked flavour.  

The dream has flourished, the business has grown to a sustainable size and his belief and dedication has been rewarded with numerous local and national awards.  Those humble beginnings still influence Anthony to obsess about every step of the process from paddock to plate to deliver products of outstanding flavour.



The light bulb moment happened for Valerie and Peter while backpacking through France in the early 90’s.  The came home inspired to create a carefully selected range of specialty cheese and so The Smelly Cheese Shop started at Adelaide Central Market. 
Our passion extends to the purpose-built Maturing Room designed to replicate the naturally humid environment and consistent temperature of a cave.  

We still love to travel to visit cheese makers on their farms and factories and we often spend holidays working alongside the producers to increase our knowledge.  And to try their cheese.  



Over 50 years ago Hugh and Molly Lloyd knew they were onto a something great when they looked over the undulating hills across their vineyards to the sea although little did they know it would remain a family run affair all these years later with son Mark at the helm driving innovation and grandson’s Mark and Duncan in full support. 

The Lloyd family's keen interest in taste and flavour has led to the development of other products since the 1990's - olive oils, olives, vinegars, and cheese. Coriole have become pioneers in the redevelopment of these products in Australia