WELCOME TO THE GRAND TABLE, WHERE WE CELEBRATE THE ICONIC ESSENCE OF SOUTH AUSTRALIA

THE SOUTH AUSTRALIAN LUNCH  $20.95 per person
Featuring artisan smallgoods by Barossa Fine Foods including Gypsi ham, flat Pancetta and smoked salami with chilli peppers, wine and cracked pepper, along Barossa Artisan Washrind cheese served with Baylies organic rosemary lavash and blue cheese crackers, Market Street fresh stone oven Rye sourdough, Emu Bay lavender jelly & Kangaroo Island mixed olives.

CHEESE BOARD $23.95
Barossa Artisan Camembert, Barossa Artisan Petite Princesse, Barossa Artisan Washrind and Barossa Artisan La Dame Aged served with The Figgery fig syrup, Oakbank Quince Paste & Baylies Dukkah crackers
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PIZZAS 
Gourmet 9” Pizzas stone baked on the spot finished with the best local ingredients

MARGHERITA $16.95
Tomato, Fiordilatte cheese, Coriole extra virgin olive oil & fresh basil


SALAMI & SMOKED KALAMATA OLIVES $19.95
Tomato, Fiordilatte cheese, Skara pork & roasted fennel salami, cracked pepper & Coriole Kalamata olives

PROSCIUTTO & ROCKET $21.95 
Tomato, Fiordilatte cheese, Skara Mediterranean Prosciutto, cherry tomatoes, fresh rocket & Lucia’s balsamic glaze

EGGPLANT & PESTO $19.95
Tomato, Fiordilatte cheese, Chargrilled Eggplant, cherry tomatoes & Adelaide Hills dips Pesto