Pepperjack is a tribute to the Barossa's rich heritage. The winemaking team has respect for traditional winemaking techniques and is also dynamic and imaginative. The Pepperjack winemakers are conscious of modern wine styles and create wines that reflect their passion for this special region. The Pepperjack wines are rich and honest - showcasing the Barossa's outstanding qualities.
Pepperjack is a bold, rich, Barossa red with the backbone to stand up to a great steak, a combination Pepperjack drinkers love. Just as different cuts have different flavour, texture and appeal - so does wine. This led Richard Mattner, Pepperjack Winemaker and Scott Liddell, head chef at Salter's restaurant, to experiment with different steaks to create two wines that perfectly suited the characters of a scotch fillet or porterhouse, the Pepperjack Graded McLaren Vale Scotch Fillet Shiraz and the Pepperjack Graded Langhorne Creek Porterhouse Shiraz.