Yangarra Estate Shiraz 750mL

Yangarra Estate cold-soaked the fermentation tanks for 5-6 days until the onset of wild fermentation, utilising the yeasts that naturally come in with the grapes from the vineyard. The open fermenters underwent a careful regime of plunging and rack and returns. The wine was kept on yeast lees for 12 months, in French oak (25% new). This resulting wine received no fining, just filtration.

Wine Fitting: Big bodied red

Food Pairing: Beef